Our menu incorporates both traditional classic favourites and original new dishes.

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Vegetarian Balti Dishes

All the dishes can be prepared with the strength of mild, medium or hot – please ask. We only use fresh vegetables.

Mixed Vegetable Balti

Mixed vegetables, cooked with blended spices and herbs with fresh coriander.

Sag Aloo Balti

Spinach and potatoes, cooked with blended spices and herbs with fresh coriander.

Aloo Chana Balti

Potatoes and chick peas, cooked with blended spices and herbs with fresh coriander.

Aloo Bengun Balti

Potatoes and aubergines, cooked with blended spices and herbs with fresh coriander.

Aloo Gobbi Balti

Cauliflower and potatoes, cooked with blended spices and herbs with fresh coriander.

Zeera Aloo Balti

Cumin seed and potatoes, cooked with blended spices and herbs with fresh coriander.

Mixed Vegetable Jalfrezi Balti

Chilli and mixed vegetables, cooked with blended spices and herbs with fresh coriander.

Mixed vegetable Dopiaza Balti

Onions and mixed vegetables, cooked with blended spices and herbs with fresh coriander.

Vegetable Thali

Bindi bhaji, mushroom bhaji, vegetable bhaji, vegetable rice, tarka dhall.

Courgette Chana Balti

Fresh courgette and chana mixed together with herbs and spices with fresh coriander and balti sauce.

Sag Paneer Balti

Fresh spinach cooked with fresh herbs and spices with Indian cheese and balti sauce.

Sweet corn Chana Balti

Sweet corn and chick pea cooked with herbs and spices with balti sauce.

Mushroom Sweet corn Masala

Wild mushroom with sweet corn coked with fresh herbs and spices with coriander in a masala sauce.

Dhali Masala

Lentils cooked with herbs and spices and flavoured with a masala sauce.

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