Our menu incorporates both traditional classic favourites and original new dishes.

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Appetisers

Served with fresh green salad, non-vegetarian

Tamanna's Tandoori Mix, for two

Lamb TK, chicken tikka, SK kebab, TK prawn.

Lamb Tikka

Diced lamb marinated in yoghurt with herbs and spices and cooked over charcoal oven.

Mix Kebab

Diced chicken, lamb. SK kebabs marinated in yoghurt with herbs and spices and cooked over charcoal oven.

Tandoori Chicken ¼ on the bone

Diced chicken marinated in yoghurt with herbs and spices and cooked over charcoal oven.

Shami Kebab

Minced, flavoured with chilli, onion, mint, coriander, herbs and spices and shallow fried.

Sheek Kebab

Lamb minced flavoured with chilli, onion, mint, coriander, herbs and spices cooked over a charcoal oven.

Chicken Pokora

Chicken, marinated in gram flour with herbs and spices and coriander and deep fried.

Chicken Chat

Small pieces of chicken cooked with herbs and spices dry and served with deep fried bread.

Keema Peas Puri

Marinated lamb with fresh peas cooked with herbs and spices and served on deep fried bread.

Tandoori Welsh Lamb Chops

Marinated lamb chops cooked with herbs and spices, cooked over charcoal.

Batiza's Special Kebab

Spice lamb mince with potatoes, shallow fried top with egg and coriander.

Lamb Samosa

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