Menus (Appetisers)
Our menu incorporates both traditional classic favourites and original new dishes.
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Appetisers
Served with fresh green salad, non-vegetarian
Tamanna's Tandoori Mix, for two
Lamb TK, chicken tikka, SK kebab, TK prawn.
Lamb Tikka
Diced lamb marinated in yoghurt with herbs and spices and cooked over charcoal oven.
Mix Kebab
Diced chicken, lamb. SK kebabs marinated in yoghurt with herbs and spices and cooked over charcoal oven.
Tandoori Chicken ¼ on the bone
Diced chicken marinated in yoghurt with herbs and spices and cooked over charcoal oven.
Shami Kebab
Minced, flavoured with chilli, onion, mint, coriander, herbs and spices and shallow fried.
Sheek Kebab
Lamb minced flavoured with chilli, onion, mint, coriander, herbs and spices cooked over a charcoal oven.
Chicken Pokora
Chicken, marinated in gram flour with herbs and spices and coriander and deep fried.
Chicken Chat
Small pieces of chicken cooked with herbs and spices dry and served with deep fried bread.
Keema Peas Puri
Marinated lamb with fresh peas cooked with herbs and spices and served on deep fried bread.
Tandoori Welsh Lamb Chops
Marinated lamb chops cooked with herbs and spices, cooked over charcoal.
Batiza's Special Kebab
Spice lamb mince with potatoes, shallow fried top with egg and coriander.
