Menus (Indian curry dishes)
Our menu incorporates both traditional classic favourites and original new dishes.
Download menu
Acrobat format
or
Word format
Click for details
Click for details
Indian curry dishes
Non vegetarian, all the dishes can be prepared mild, medium or hot please ask
Korma
Mildly spiced cooked with sultana, coconut, almond and fresh cream. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka korma (marinated).
Bhunas
Cooked in richly aromatic herbs, spices, coriander and tomatoes. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka bhunas (marinated).
Madras
Cooked with slightly strong spices and herbs. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka madras (marinated).
Dopiaza
Cooked with chunks of onion, herbs, and spices. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka dopiaza (marinated).
Dhansak (HOT)
Cooked with garlic, lentils, herbs and spices.
Chicken, Keema, Lamb, Prawn.
Chicken or lamb tikka dhansak (marinated).
Kashmiri (mild)
Cooked with banana, cream, herbs and spices. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka kahmiri (marinated).
Rogan Josh
Cooked with tomatoes, herbs and spices. Chicken, Keema, Lamb, Prawn. Chicken or lamb tikka rogan (marinated).
