Menus (Chef's specialities)
Our menu incorporates both traditional classic favourites and original new dishes.
Download menu
Acrobat format
or
Word format
Click for details
Click for details
Specialities of the Chef
Non vegetarian all the dishes can be prepared mild, medium or hot please ask.
Agne Korai
Marinated chicken or lamb cooked over charcoal, then cooked with herbs and spices with flamed brandy, or sambuca served in a wok.
Patan Balti
Marinated chicken or lamb cooked over charcoal, and then cooked with herbs and spices with fresh spinach and balti sauce.
Bengali Taste
Marinated chicken or lamb cooked with fresh ginger and garlic with herbs and spices, with green chilli served in a sizzling wok (HOT).
Kofta Paneer
Marinated meatballs deep fried, cooked with a spicy bhoona sauce with Indian cheese.
Duck Masala
Tandoori duck marinated, cooked over charcoal then cooked gently with herbs and spices with mushroom, bamboo shoots and red wine.
Garlic Chilli Chicken or Lamb
Marinated chicken or lamb cooked with fresh whole garlic, green chilli and herbs and spices in a thick sauce.
Tandoori Chicken Tharkari
24 hour marinated half of tandoori strips chicken cooked with herbs and spices and a touch of cream.
Lamb Massalam
T-bone steak and spicy lamb minced meat cooked with herbs and spices garnished with toppings.
Tandoori Dhansak
Tandoori chicken sliced cooked with herbs and spices, lentils, garlic and pineapple.
Jhaal Tandoori
Two chicken pieces on the bone cooked with almond powder, tandoori sauce, coriander, herbs and spices (HOT).
Rass Chicken or Lamb
Special herbs and spices, green peppers, pineapple, lychees and coriander.
Lamb or Chicken Pasanda
Red wine, herbs and spices, with a touch of cream.
Chicken Tikka Masala
Special herbs and spices, special tandoori sauce, almonds and a touch of cream.
Chicken Tikka Special Masala
Spicy lamb minced meat cooked with marinated chicken, blended with herbs and spices, nuts, sultanas, almonds and a touch of cream.
Chicken Tharkari or Lamb Tharkari
Red wine, bamboo shoots, herbs spices and a touch of cream.
Tamanna's Special Biriani
Diced chicken, lamb, prawns, herbs and spices, egg omelette garnished with a vegetable sauce.
Lamb or Chicken Tikka Makhan
Spicy herbs and spices, almond butter and a touch of cream.
Lamb or Chicken Jhalfrezi
Fried onion, chilli, green pepper, coriander and herbs and spices.
Lamb or Chicken Achari
Special Indian pickle, herbs and spices with fresh coriander.
Lamb or Chicken Korai
Chunks of green pepper, onion, tomatoes, herbs and spices with fresh coriander, served in a sizzling Korai dish.
Jeera Chicken or Lamb
Large chunk of onions, pepper, tomatoes, fresh coriander, herbs and spices and cumin seeds.
Tamana's special curry
Lamb, chicken, prawn, bamboo shoots, mushrooms, herbs and spices with fresh coriander.
